5 TIPS ABOUT ANDHRA CUISINE YOU CAN USE TODAY

The food stuff of your Uttarandhra region is often sweeter than in other areas of Andhra Pradesh. Lentils will often be cooked in jaggery, a dish generally known as bellam pappu (బెల్లం పప్పు) and are frequently served with butter and steamed rice.The Nizams of Hyderabad were being patrons of high-quality dining and oversaw th